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LEGACY IN EVERY SIP

Sakhrani Whisky

Innovating Tradition. Crafting the Future.

Driven by a pioneering team of women, we’re all about doing things differently. We’re pushing the boundaries of distillation, blending modern techniques with the best ingredients to create something truly unique.

CRAFTING TRADITION & FLAVOR

Sakhrani Whisky: Bold, Refined, and Different

With 70 years of distilling mastery, our exclusive water source, and the ability to finish our whisky using indigenous woods, we’re breaking away from the ordinary.

 

Our whisky is smooth, complex, and crafted for those who want a bold new experience. Every bottle reflects the fusion of tradition and innovation—this is whisky for those who crave something different.

Sakhrani Distillery

Why Yanbaru, Okinawa?

Yanbaru, where nature and innovation come together. For over 70 years, we’ve crafted our spirits in this World Heritage Site, using water sourced from a sacred mountain that adds purity to every bottle. With Okinawa’s subtropical climate, our whisky matures faster, developing deeper, richer flavors in less time.

And Okinawa? It’s a Blue Zone, famous for its longevity and healthy living. We’re not just carrying on tradition—we’re evolving it, infusing every bottle with the spirit of this place, where nature, innovation, and a legacy of wellness thrive together.

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Join us on this journey of bold flavors, fresh ideas, and a new generation of spirit lovers.

Sabrina
Sakhrani

FOUNDER

Ayako
Ikehara

MASTER DISTILLER

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