THE NEW SPIRIT:

AWAMORI MEETS WHISKY

Ryukyu Awamori Infused with Kuri-aged Whisky

WHY KURI?

The infusion of Awamori brings a fresh balance to the whisky’s bold chestnut flavors, offering a slightly sweeter, lighter finish. The roasted chestnut notes are still prominent but softened, creating a more approachable and harmonious blend with a satisfying, earthy depth.

FOOD PAIRING

Ideal with grilled meats, charred vegetables, or creamy desserts, enhancing its roasted and warm character.

PRISTINE WATER

NATURAL COLOR

NON-CHILL FILTERED

JAPANESE RICE

NATURAL INGREDIENTS

From the World Natural Heritage Site

Retaining the original hue without any artificial additives.

Crafted to preserve the authentic Okinawan flavor and integrity.

Adding smoothness and refined character.

Offering a low-calorie, carbs-free experience with no sugar, protein, or purines

Ryukyu Awamori Infused with Hinoki-aged Whisky

WHY HINOKI?

Awamori brings a refreshing lightness to the cedar and citrus notes from the Hinoki-aged whisky. The infusion results in a clean, crisp, and more vibrant expression of Hinoki, delivering a refreshing, aromatic finish that feels both modern and deeply rooted in nature.

FOOD PAIRING

Complements light, citrus-forward dishes and seafood, bringing out the blend’s crisp and refreshing qualities.

PRISTINE WATER

NATURAL COLOR

NON-CHILL FILTERED

JAPANESE RICE

NATURAL INGREDIENTS

From the World Natural Heritage Site

Retaining the original hue without any artificial additives.

Crafted to preserve the authentic Okinawan flavor and integrity.

Adding smoothness and refined character.

Offering a low-calorie, carbs-free experience with no sugar, protein, or purines

Ryukyu Awamori Infused with Mizunara-aged Whisky

WHY MIZUNARA?

Awamori’s lighter, more delicate texture softens Mizunara’s intensity, bringing forward vibrant sandalwood and earthy spice notes, balanced by subtle vanilla. The infusion creates a unique harmony between rich, aged whisky and Okinawa’s smooth, complex Awamori, delivering a deeply satisfying and layered sip.

FOOD PAIRING

Ideal with spiced dishes, seafood, or artisan cheeses, enhancing the vibrant interplay of wood and spirit.

PRISTINE WATER

NATURAL COLOR

NON-CHILL FILTERED

JAPANESE RICE

NATURAL INGREDIENTS

From the World Natural Heritage Site

Retaining the original hue without any artificial additives.

Crafted to preserve the authentic Okinawan flavor and integrity.

Adding smoothness and refined character.

Offering a low-calorie, carbs-free experience with no sugar, protein, or purines

Ryukyu Awamori Infused with Sakura-aged Whisky

WHY SAKURA?

Awamori’s bright, smooth character enhances the floral sweetness of the Sakura wood, resulting in a blend that feels lively and fresh, with fruit and cherry blossom aromas that captivate the senses. The infusion brings a more expressive balance, making this a unique experience for those seeking something outside traditional whisky profiles.

FOOD PAIRING

Perfect alongside light, fragrant dishes like sashimi or citrus salads, highlighting its aromatic profile.

PRISTINE WATER

NATURAL COLOR

NON-CHILL FILTERED

JAPANESE RICE

NATURAL INGREDIENTS

From the World Natural Heritage Site

Retaining the original hue without any artificial additives.

Crafted to preserve the authentic Okinawan flavor and integrity.

Adding smoothness and refined character.

Offering a low-calorie, carbs-free experience with no sugar, protein, or purines

Ryukyu Awamori Infused with Sugi-aged Whisky

WHY SUGI?

Awamori enhances the cedar and pine notes of the Sugi-aged whisky, creating a clean and balanced blend that’s slightly more vibrant than the whisky alone. This infusion is smooth and refreshing, with a clean finish that leaves a lasting impression of nature’s tranquility.

FOOD PAIRING

Enjoy with delicate seafood, light meats, or savory dishes, offering a balanced, refreshing finish.

PRISTINE WATER

NATURAL COLOR

NON-CHILL FILTERED

JAPANESE RICE

NATURAL INGREDIENTS

From the World Natural Heritage Site

Retaining the original hue without any artificial additives.

Crafted to preserve the authentic Okinawan flavor and integrity.

Adding smoothness and refined character.

Offering a low-calorie, carbs-free experience with no sugar, protein, or purines

Awamori differentiates itself in the world of Japanese spirits, continuing to mature gracefully even after bottling. This unique characteristic allows it to evolve in depth and complexity over time, akin to the finest whiskies and exquisite wines.

Sabrina Sakhrani

FOUNDER

A TRUE OKINAWAN EXPERIENCE

SAKHRANI AWAMORI

Indulge in the refined artistry of Sakhrani Awamori, crafted with care at our distillery.