TIMELESS WHISKY ARTISTRY

Kuri
Finish

WHY KURI?

Rich, earthy roasted chestnut notes dominate, with smoky undertones that speak to the whisky’s depth and boldness. The Kuri finish offers a strong, nutty profile, delivering warmth and a full-bodied experience ideal for those who enjoy complex, autumnal flavors in their spirits.

FOOD PAIRING

Best with roasted meats, rich stews, or dark chocolate, amplifying its nutty and smoky flavors.

Pristine Water

Natural Colour

Non-Chill Filtered

Okinawa, Japan

Vegan

Mizunara Finish

WHY MIZUNARA?

Mizunara, a revered and rare Japanese oak, imparts distinctive sandalwood, delicate spices, and a faint coconut note. As the whisky rests in Mizunara, it absorbs a beautifully intricate profile, adding layers of complexity and subtle incense-like aromas, creating a long, refined finish cherished by collectors.

FOOD PAIRING

Pairs exquisitely with dark chocolate, robust meats, and mature cheeses, enriching the whisky's bold depth.

Pristine Water

Natural Colour

Non-Chill Filtered

Okinawa, Japan

Vegan

Sakura Finish

WHY SAKURA?

The Sakura wood adds a distinctive, floral sweetness that complements the whisky’s natural malt richness. Subtle cherry blossom and light vanilla notes merge, creating a balanced whisky with soft, lingering floral hints and a graceful, smooth finish. Perfect for those who appreciate refined, understated elegance.

FOOD PAIRING

Enjoy with delicate sushi, grilled fish, or fruit-forward desserts to elevate the floral undertones.

Pristine Water

Natural Colour

Non-Chill Filtered

Okinawa, Japan

Vegan

Sugi
Finish

WHY SUGI?

Sugi, or Japanese cedar, imparts soft woodsy notes with hints of pine and subtle sweetness. The Sugi finish offers a mellow, soothing profile with a gentle, calming complexity that lingers on the palate, ideal for a serene, contemplative whisky experience.

FOOD PAIRING

Best with light charcuterie, fresh seafood, or soft cheeses, bringing out the whisky’s gentle, harmonious flavors.

Pristine Water

Natural Colour

Non-Chill Filtered

Okinawa, Japan

Vegan

Hinoki Finish

WHY HINOKI?

Hinoki, a prized Japanese cypress, infuses the whisky with bright cedar and subtle citrus notes, offering a refreshing, aromatic taste that’s both crisp and smooth. This finish brings a touch of Japan’s natural beauty into each sip, delivering a refined and invigorating experience.

FOOD PAIRING

Perfect with herbal dishes, grilled fish, or fresh salads to complement the whisky’s bright, refreshing profile.

Pristine Water

Natural Colour

Non-Chill Filtered

Okinawa, Japan

Vegan

CRAFTING TRADITION & FLAVOR

SAKHRANI WHISKY

Discover the exceptional heritage of Sakhrani Whisky, meticulously crafted at our distillery in Okinawa.

​TIMELESS WHISKY ARTISTRY

Mizunara Finish

SAKHRANI WHISKY

TIMELESS WHISKY ARTISTRY